1. Food & Healthcare Ingredients

• Umami Flavor: Protein hydrolysates, particularly from plant sources like wheat and soybeans, are used to create a savory, umami flavor in many processed foods.
• Nutritional supplement: Protein hydrolysates are used due to their enhanced digestibility and rapid absorption of amino acids, making them beneficial for muscle recovery, immune support, and even allergen reduction in certain products.
• Infant formulas: Protein hydrolysates are used in some infant formulas to make the protein easier to digest, particularly for babies with sensitivities or allergies to cow's milk proteins. These formulas use protein that has been partially or extensively broken down, often into smaller peptides, which can be less likely to cause allergic reactions or digestive issues.

2. Animal Healthcare

• Enhanced Palatability and Feed Intake: Protein hydrolysates can improve the taste and aroma of animal feed, making it more appealing to animals, especially those with reduced appetite due to stress, illness, or other factors. This increased palatability can lead to higher feed consumption and better nutrient intake, supporting overall animal health and performance. 
• Improved Digestion and Nutrient Absorption: The breakdown of proteins into smaller peptides and amino acids in protein hydrolysates makes them easier for animals to digest and absorb, particularly for young animals or those with digestive sensitivities. 

3. Personal care

• Hair Care: Hydrolyzed proteins, particularly keratin, are commonly added to shampoos and conditioners. They can penetrate the hair shaft, strengthen it, and help repair damaged hair, resulting in improved manageability and shine. 
• Skin Care: They can be found in moisturizers, soaps, and bath gels. Their moisturizing and film-forming properties can help hydrate the skin and provide a protective barrier.