Gelatin

Gelatin

Gelatine; Hydrolyzed collagen; Pharmaceutical gelatin; Food-grade gelatin

CAS 9000-70-8

Chemical Formula Variable (mixture of peptides/proteins derived from collagen)

Molecular Weight Variable; average 20,000 – 250,000 Da

Gelatin is a natural protein derived from the collagen found in animal bones, skin, and connective tissues. It is widely used in the food industry as a gelling agent in products like jelly, marshmallows, and gummy candies. Gelatin also finds applications in pharmaceuticals (e.g., capsules), photography, and cosmetics due to its film-forming and stabilizing properties. It is tasteless, odorless, and dissolves in hot water to form a gel upon cooling.

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Industrial Uses

1. Pharmaceuticals

  • Capsule shell material: Gelatin is a primary ingredient in the production of hard and soft gelatin capsules due to its ability to form strong, flexible films that dissolve in the stomach for effective drug delivery.
  • Tablet binder and coating agent: Used as a binder in tablets to hold ingredients together and as a coating agent to protect drugs from moisture and improve swallowability.
  • Stabilizer in vaccines and biologics: Serves as a stabilizing agent in vaccines and certain biologic formulations, helping maintain potency and extend shelf life.

2. Food & Healthcare Ingredients 

  • Gelling agent: Used in desserts like jellies, marshmallows, and gummy candies due to its ability to form a gel upon cooling.
  • Thickener and stabilizer: Improves texture, viscosity, and stability in dairy products, confectioneries, and bakery fillings.
  • Clarifying agent: Used to clarify juices, wine, and beer by binding to and precipitating out unwanted particles during processing.

3. Personal care

  • Collagen booster: In skin creams, masks, and serums, gelatin is used for its collagen-boosting effects that may improve skin elasticity and hydration.
  • Thickener and film-former: Used in hair styling products, facial masks, and peel-off treatments to provide structure and hold.

Specifications

Assay Typically ≥ 98% (on dry basis)
Appearance Light yellow to amber granules or powder
Odor Faint characteristic odor (slightly protein-like)
Boiling Point Not applicable (decomposes before boiling)
Melting Point 35 – 40 °C (gels melt around body temperature)
Density Approx. 1.3 – 1.4 g/cm³ (dry form)
Solubility Soluble in hot water; insoluble in cold water and organic solvents
Viscosity Varies with concentration and bloom strength; typically 2–10 mPa·s (6.67% solution at 60 °C)
Flash Point Not applicable (non-volatile, does not ignite easily)

FAQs

1. What is the current price of Gelatin in India?
The price of Gelatin can vary based on factors such as purity, quantity, etc. For the most accurate and competitive pricing, please contact us at +91.6301 00 6301 directly for a customized quote tailored to your needs.

2. Where can I buy Gelatin in India?
You can purchase Gelatin from MULTICHEM, a leading exporter with a reputation for quality and reliability. We provide convenient options for bulk orders and direct shipments across global markets. For more details on how to place an order, please visit our website or contact our sales team.

3. What is the minimum order quantity (MOQ) for Gelatin?
Our minimum order quantity (MOQ) for Gelatin is designed to cater to both small-scale and large-scale needs. The MOQ depends on the packing size of the product which could range from 25 kg to 250kg.

4. How can I ensure the quality of Gelatin supplied by Multichem?
We adhere to stringent quality control processes to ensure that our products meet the highest standards of purity and effectiveness. They undergo rigorous testing and quality checks to guarantee that they comply with industry specifications. We provide a Certificate of Analysis (CoA) with every shipment to ensure transparency and quality assurance.