Cocoa butter

Cocoa butter

theobroma oil; cacao fat; chocolate oil

CAS 8002-31-1

Chemical Formula Does not have a chemical formula, but rather is a complex mixture.

Molecular Weight 850-900 g/mol

Cocoa butter is a pale-yellow, edible fat extracted from cocoa beans, primarily used in chocolate production due to its unique melting properties. It's also found in some skincare products and pharmaceuticals. The fat content of cocoa beans is around 48-49%, and cocoa butter consists mostly of triglycerides, with a small percentage of free fatty acids, sterols, and tocopherol.
 

Enquire Now Back

Industrial Uses

1. Food & Healthcare Ingredients

  • Chocolate: Cocoa butter is a key ingredient in chocolate, contributing to its smooth texture and melting properties. It's used in both dark and milk chocolate.
  • Confectionery: Cocoa butter is used in various confectionery items like candies, fudge, and frostings, adding a smooth, creamy texture.

2. Personal care

  • Moisturizing and Hydrating: Cocoa butter is an excellent emollient, meaning it helps soften and smooth the skin. Its fatty acids create a protective barrier on the skin, preventing moisture loss and keeping it hydrated.
  • Antioxidant Properties: Cocoa butter contains antioxidants, such as vitamin E, which help protect the skin from damage caused by free radicals and environmental stressors.

3. Pharmaceuticals

  • Suppositories: Cocoa butter is a common base for suppositories due to its melting point, which allows for the medication to be released smoothly and effectively after insertion. 
  • Topical Medications: It's used in creams and ointments as a soothing and moisturizing agent, helping deliver active ingredients and providing relief for skin conditions like eczema and psoriasis.

4. Cleaning & Disinfectants

  • Moisturizing and Emollient Properties: Cocoa butter is known for its ability to soften and moisturize skin. It's a common ingredient in soaps and lotions for its conditioning properties. This makes it useful in cleaning products where a moisturizing effect is desired, such as hand soaps or gentle surface cleaners.


 

Specifications

ASSAY 98%
Appearance Pale yellow to light brown solid; brittle at room temperature
Odor Mild, pleasant, chocolate-like aroma
Boiling Point Decomposes before boiling
Melting Point 34°C
Density 0.86 g/cm3
Solubility Insoluble in water; soluble in chloroform, ether, warm alcohol, and oils
Viscosity 30 cP at 40°C
Flash Point 200°C

FAQs

1. What is the current price of Cocoa butter in India?
The price of Cocoa butter can vary based on factors such as purity, quantity, etc. For the most accurate and competitive pricing, please contact us at +91.6301 00 6301 directly for a customized quote tailored to your needs.

2. Where can I buy Cocoa butter in India?
You can purchase Cocoa butter from MULTICHEM, a leading exporter with a reputation for quality and reliability. We provide convenient options for bulk orders and direct shipments across global markets. For more details on how to place an order, please visit our website or contact our sales team.

3. What is the minimum order quantity (MOQ) for Cocoa butter? 
Our minimum order quantity (MOQ) for Cocoa butter is designed to cater to both small-scale and large-scale needs. The MOQ depends on the packing size of the product which could range from 25 kg to 250kg.

4. How can I ensure the quality of Cocoa butter supplied by Multichem?
We adhere to stringent quality control processes to ensure that our products meet the highest standards of purity and effectiveness. They undergo rigorous testing and quality checks to guarantee that they comply with industry specifications. We provide a Certificate of Analysis (CoA) with every shipment to ensure transparency and quality assurance.